L. Rejano: search on Z-Library

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1

Effectiveness of Massage Therapy and Abdominal Hypopressive Gymnastics in Nonspecific Chronic Low Back Pain: A Randomized Controlled Pilot Study

Bellido-Fernández, L., Jiménez-Rejano, J. J., Chillón-Martínez, R., Gómez-Benítez, M. A., De-La-Casa-Almeida, M., Rebollo-Salas, M.

Journal:

Evidence-based Complementary and Alternative Medicine

Year:

2018

Language:

english

File:

PDF, 2.15 MB

english, 2018

2

Chemical Characteristics and Storage Stability of Pickled Garlic Prepared Using Different Processes

L. REJANO, A.H. SANCHEZ, A. de CASTRO, A. MONTANO

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 260 KB

english, 1997

3

Lactic acid fermentation and storage of blanched garlic

Antonio de Castro, Alfredo Montaño, Antonio H Sánchez, Luis Rejano

Journal:

International Journal of Food Microbiology

Year:

1998

Language:

english

File:

PDF, 98 KB

english, 1998

4

Corrigendum to “Effectiveness of Massage Therapy and Abdominal Hypopressive Gymnastics in Nonspecific Chronic Low Back Pain: A Randomized Controlled Pilot Study”

Bellido-Fernández, L., Jiménez-Rejano, J. J., Chillón-Martínez, R., Gómez-Benítez, M. A., De-La-Casa-Almeida, M., Rebollo-Salas, M.

Journal:

Evidence-based Complementary and Alternative Medicine

Year:

2018

Language:

english

File:

PDF, 1.59 MB

english, 2018

5

Therapeutic Exercise in the Treatment of Primary Dysmenorrhea: A Systematic Review and Meta-Analysis

Carroquino-Garcia, Paloma, Jiménez-Rejano, José Jesús, Medrano-Sanchez, Esther, de la Casa-Almeida, Maria, Diaz-Mohedo, Esther, Suarez-Serrano, Carmen

Journal:

Physical Therapy

Year:

2019

Language:

english

File:

PDF, 210 KB

english, 2019

6

Color-pigment correlation in virgin olive oil

M. Isabel Minguez-Mosquera, Luis Rejano-Navarro, Beatriz Gandul-Rojas, Antonio Higinio SanchezGomez, Juan Garrido-Fernandez

Journal:

Journal of the American Oil Chemists' Society

Year:

1991

Language:

english

File:

PDF, 408 KB

english, 1991

7

Intra- and inter-observer reliability of the application of the cellulite severity scale to a Spanish female population

M. De La Casa Almeida, C. Suarez Serrano, J.J. Jiménez Rejano, R. Chillón Martínez, E.M. Medrano Sánchez, J. Rebollo Roldán

Journal:

Journal of the European Academy of Dermatology and Venereology

Year:

2012

Language:

english

File:

PDF, 271 KB

english, 2012

8

Relationship between chronic pathologies of the supraspinatus tendon and the long head of the biceps tendon: systematic review

Redondo-Alonso, Lucía, Chamorro-Moriana, Gema, Jiménez-Rejano, José, López-Tarrida, Patricio, Ridao-Fernández, Carmen

Journal:

BMC Musculoskeletal Disorders

Year:

2014

Language:

english

File:

PDF, 647 KB

english, 2014

9

Effects of Massage Therapy on the Development of Babies Born with Down Syndrome

Pinero-Pinto, Elena, BenÃtez-Lugo, MarÃa-Luisa, ChillÃ³n-MartÃnez, Raquel, Rebollo-Salas, Manuel, Bellido-FernÃ¡ndez, Lorena-MarÃa, JimÃ©nez-Rejano, JosÃ©-JesÃºs

Journal:

Evidence-based Complementary and Alternative Medicine

Year:

2020

File:

PDF, 1.33 MB

2020

10

Comparative Study on Chemical Changes in Olive Juice and Brine during Green Olive Fermentation

Sánchez, A. H., de Castro, A., Rejano, L., Montaño, A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 91 KB

english, 2000

11

Fermented Vegetables Containing Benzoic and Ascorbic Acids As Additives: Benzene Formation during Storage and Impact of Additives on Quality Parameters

Casado, Francisco Javier, Sánchez, Antonio Higinio, De Castro, Antonio, Rejano, Luis, Beato, Víctor Manuel, Montaño, Alfredo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 776 KB

english, 2011

12

Design and validation of GCH System 1.0 which measures the weight-bearing exerted on forearm crutches during aided gait

Chamorro Moriana, Gema, Roldán, Jesús Rebollo, Rejano, José Jesús Jiménez, Martínez, Raquel Chillón, Serrano, Carmen Suárez

Journal:

Year:

2013

Language:

english

File:

PDF, 780 KB

english, 2013

13

PERSONALITY AND ACADEMIC PRODUCTIVITY IN THE UNIVERSITY STUDENT

Sánchez, Manuel Marín, Rejano, Eduardo Infante, Rodríguez, Yolanda Troyano

Journal:

Social Behavior and Personality An International Journal

Year:

2001

Language:

english

File:

PDF, 441 KB

english, 2001

14

Tools assessment and diagnosis to infant colic: a systematic review

García Marqués, S., Chillón Martínez, R., González Zapata, S., Rebollo Salas, M., Jiménez Rejano, J. J.

Journal:

Child: Care, Health and Development

Year:

2017

Language:

english

File:

PDF, 444 KB

english, 2017

15

Pain, motion and function comparison of two exercise protocols for the rotator cuff and scapular stabilizers in patients with subacromial syndrome

Vallés-Carrascosa, Eva, Gallego-Izquierdo, Tomás, Jiménez-Rejano, José Jesús, Plaza-Manzano, Gustavo, Pecos-Martín, Daniel, Hita-Contreras, Fidel, Achalandabaso Ochoa, Alexander

Journal:

Journal of Hand Therapy

Year:

2018

Language:

english

File:

PDF, 2.27 MB

english, 2018

16

Nonstrabismic binocular dysfunctions and cervical complaints: The possibility of a cross-dysfunction

Sánchez-González, María Carmen, Pérez-Cabezas, Verónica, Gutiérrez-Sánchez, Estanislao, Ruiz-Molinero, Carmen, Rebollo-Salas, Manuel, Jiménez-Rejano, José Jesús, Awadein, Ahmed

Journal:

Year:

2019

Language:

english

File:

PDF, 866 KB

english, 2019

17

Prevalence of hazardous alcohol use among Spanish primary care providers

Romero-Rodríguez, Esperanza, Pérula de Torres, Luis Ángel, Parras Rejano, Juan Manuel, Leiva-Cepas, Fernando, Camarelles Guillem, Francisco, Fernández Márquez, Rodrigo, Fernández García, José Ángel

Journal:

BMC Family Practice

Year:

2019

Language:

english

File:

PDF, 602 KB

english, 2019

18

Effectiveness of an Eye-Cervical Re-Education Program in Chronic Neck Pain: A Randomized Clinical Trial

PÃ©rez-Cabezas, VerÃ³nica, Ruiz-Molinero, Carmen, Jimenez-Rejano, Jose JesÃºs, Chamorro-Moriana, Gema, Gonzalez-Medina, Gloria, Chillon-Martinez, Raquel

Journal:

Evidence-based Complementary and Alternative Medicine

Year:

2020

Language:

english

File:

PDF, 938 KB

english, 2020

19

Ãchographie en rÃ©Ã©ducation pelvi-pÃ©rinÃ©aleÂ : quelles applicationsÂ ?

Rejano-Campo, Montserrat, Pizzoferrato, Anne-CÃ©cile

Journal:

Kinésithérapie, la Revue

Year:

2020

File:

PDF, 1.23 MB

2020

20

Effectiveness of Global Postural Reeducation in Ankylosing Spondylitis: A Systematic Review and Meta-Analysis

Gonzalez-Medina, Gloria, Perez-Cabezas, Veronica, Marin-Paz, Antonio-Jesus, GalÃ¡n-Mercant, Alejandro, Ruiz-Molinero, Carmen, Jimenez-Rejano, Jose Jesus

Journal:

Journal of Clinical Medicine

Year:

2020

File:

PDF, 1.95 MB

2020

21

Estudio descriptivo sobre la ClasificaciÃ³n Internacional del Funcionamiento y el diagnÃ³stico de fisioterapia

Lorenzo-MuÃ±oz, A., ChillÃ³n-MartÃnez, R., JimÃ©nez-Rejano, J.J., Bellido-FernÃ¡ndez, L.M., Rebollo-Salas, M.

Journal:

Year:

2020

File:

PDF, 551 KB

2020

22

Effect of ‘Californian’ process on the texture of Hojiblanca olive (Olea europaea L) harvested at different ripening stages

Dominique MR Georget, Andrew C Smith, Keith W Waldron, Luis Rejano

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 123 KB

english, 2003

23

Kinetics of the destruction by heat of colour and texture of pickled green olives

Antonio H Sánchez, Luis Rejano, Alfredo Montaño

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 340 KB

english, 1991

24

The effects of acidification and temperature during washing of Spanish-style green olives on the fermentation process

A Sánchez, P García, L Rejano, M Brenes, A Garrido

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 513 KB

english, 1995

25

Rapid quantitative analysis of headspace components of green olive brine

Alfredo Montaño, Antonio H. Sanchez, Luis Rejano

Journal:

Journal of Chromatography A

Year:

1990

Language:

english

File:

PDF, 167 KB

english, 1990

26

Analysis of zapatera olives by gas and high-performance liquid chromatography

Alfredo Montaño, Antonio de Castro, Luís Rejano, Antonio-Higinio Sánchez

Journal:

Journal of Chromatography A

Year:

1992

Language:

english

File:

PDF, 590 KB

english, 1992

27

Stability of sorbic and ascorbic acids in packed green table olives during long-term storage as affected by different packing conditions, and its influence on quality parameters

Francisco Javier Casado, Antonio Higinio Sánchez, Luis Rejano, Antonio de Castro, Alfredo Montaño

Journal:

Year:

2010

Language:

english

File:

PDF, 312 KB

english, 2010

28

Nutritional composition of commercial pickled garlic

Francisco Javier Casado, Antonio López, Luis Rejano, Antonio Higinio Sánchez, Alfredo Montaño

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 146 KB

english, 2004

29

Influence of processing, storage time, and pasteurisation upon the tocopherol and amino acid contents of treated green table olives

Alfredo Montaño, Francisco Javier Casado, Antonio de Castro, Antonio Higinio Sánchez, Luis Rejano

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 151 KB

english, 2005

30

Kinetics of heat penetration and textural changes in garlic during blanching

L. Rejano, A.H. Sánchez, A. Montaño, F.J. Casado, A. de Castro

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 148 KB

english, 2007

31

Chemical profile of industrially fermented green olives of different varieties

A. Montaño, A.H. Sánchez, F.J. Casado, A. de Castro, L. Rejano

Journal:

Year:

2003

Language:

english

File:

PDF, 190 KB

english, 2003

32

Controlled Fermentation of Caperberries

A.NTONIO H. SÁNCHEZ, A.NTONIO DE CASTRO, L.UIS REJANO

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 438 KB

english, 1992

33

Fermentation of Lye-treated Carrots by Lactobacillus plantarum

A. DE CASTRO, L. REJANO, A.H. SÁNCHEZ, A. MONTAÑO

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 579 KB

english, 1995

34

Thermal kinetics of pungency loss in relation to the quality of pickled garlic

Luis Rejano, Antonio de Castro, Antonio H. Sánchez, Francisco J. Casado, Alfredo Montaño

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 130 KB

english, 2004

35

Auxin and ethylene are involved in the responses of root system architecture to low boron supply in Arabidopsis seedlings

Esperanza M. Martín-Rejano, Juan J. Camacho-Cristóbal, María Begoña Herrera-Rodríguez, Jesús Rexach, María Teresa Navarro-Gochicoa, Agustín González-Fontes

Journal:

Physiologia Plantarum

Year:

2011

Language:

english

File:

PDF, 741 KB

english, 2011

36

Utilization of Enterococcus casseliflavus and Lactobacillus pentosus as starter cultures for Spanish-style green olive fermentation

A. de Castro, A. Montaño, F.-J. Casado, A.-H. Sánchez, L. Rejano

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 166 KB

english, 2002

37

Valoración de la relación clínica centrada en el paciente: análisis de las propiedades psicométricas de la escala CICAA

Enrique Gavilán Moral, Roger Ruiz Moral, Luis Ángel Perula de Torres, Juan Manuel Parras Rejano

Journal:

Atención Primaria

Year:

2010

File:

PDF, 457 KB

2010

38

Utilization at high pH of starter cultures of lactobacilli for Spanish-style green olive fermentation

Antonio-Higinio Sánchez, Luis Rejano, Alfredo Montaño, Antonio de Castro

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 100 KB

english, 2001

39

Processing and storage of lye-treated carrots fermented by a mixed starter culture

Alfredo Montaño, Antonio H. Sánchez, Luis Rejano, A. de Castro

Journal:

International Journal of Food Microbiology

Year:

1997

Language:

english

File:

PDF, 702 KB

english, 1997

40

Fermentation profile and optimization of green olive fermentation using Lactobacillus plantarum LPCO10 as a starter culture

M.Vega Leal-Sánchez, J.L Ruiz-Barba, A.H Sánchez, L Rejano, R Jiménez-Dı́az, A Garrido

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 313 KB

english, 2003

41

Cellulite’s aetiology: a review

M. de la Casa Almeida, C. Suarez Serrano, J. Rebollo Roldán, J.J. Jiménez Rejano

Journal:

Journal of the European Academy of Dermatology and Venereology

Year:

2012

Language:

english

File:

PDF, 123 KB

english, 2012

42

¿Bienvenido y hasta luego u hola y adiós?: conductas comunicativas de los médicos residentes en los momentos iniciales y finales de las consultas

R. Ruiz-Moral, J.M. Parras-Rejano, J.A. Alcalá-Partera, E. Castro-Martín, L.A. Pérula de Torres

Journal:

Atención Primaria

Year:

2005

File:

PDF, 135 KB

2005

43

Biochemical Changes in Phenolic Compounds during Spanish-Style Green Olive Processing

Brenes, Manuel, Rejano, Luis, Garcia, Pedro, Sanchez, Antonio H., Garrido, Antonio

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 547 KB

english, 1995

44

Vitamin Content and Amino Acid Composition of Pickled Garlic Processed with and without Fermentation

Montaño, Alfredo, Casado, Francisco Javier, de Castro, Antonio, Sánchez, Antonio Higinio, Rejano, Luis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 169 KB

english, 2004

45

Effect of Preservation Treatment, Light, and Storage Time on Quality Parameters of Spanish-Style Green Olives

Sánchez, Antonio H., Montaño, Alfredo, Rejano, Luis

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 106 KB

english, 1997

46

Las Literaturas del Exilio Republicano de 1939 || Esbozo de balance

Journal:

Year:

2000

File:

PDF, 360 KB

2000

47

Degradation Kinetics of the Antioxidant Additive Ascorbic Acid in Packed Table Olives during Storage at Different Temperatures

Montaño, A., Casado, F. J., Rejano, L., Sánchez, A. H., de Castro, A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 82 KB

english, 2006

48

d -Amino Acid Formation in Sterilized Alkali-Treated Olives

Casado, Francisco Javier, Sánchez, Antonio Higinio, Rejano, Luis, Montaño, Alfredo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 72 KB

english, 2007

49

Efficacy of Therapeutic Ultrasound in Pain and Joint Mobility in Whiplash Traumatic Acute and Subacute Phases

Ruiz-Molinero, Carmen, Jimenez-Rejano, Jose Jesus, Chillon-Martinez, Raquel, Suarez-Serrano, Carmen, Rebollo-Roldan, Jesus, Perez-Cabezas, Veronica

Journal:

Ultrasound in Medicine & Biology

Year:

2014

Language:

english

File:

PDF, 427 KB

english, 2014

50

Determination of benzoic and sorbic acids in packaged vegetable products. Comparative evaluation of methods

Monta�o, Alfredo, S�nchez, Antonio H., Rejano, Luis

Journal:

The Analyst (Royal Society of Chemistry)

Year:

1995

Language:

english

File:

PDF, 622 KB

english, 1995